初中英语
restaurant sells more than 2 million ducks every year,”he
said. “The preparation includes 50 steps, and it takes 3 days to
cook the duck to make sure that it’s the best it can be.”
Hou explained that the duck has to be dried to make the skin
crispy(脆的). It is then roasted(烤) over an open fire, allowing
the fat to be cooked off. Finally, the duck will be sliced in front
of people’s dining tables.
Because the restaurant often serves more than 600 ducks in
one evening, some people may ask “How can they make sure that