Unit 1 Food for thought
Tina: Look, let's try this restaurant. It serves lots of traditional British dishes. It would be
nice to eat something healthy.
Sam: That sounds good. What's on the menu?
Tina: Umm… Fish and chips. That's a very traditional British dish. I've always wanted to
try it because I love seafood. What do you think?
Sam: Not a good idea! You know that it is a fried dish, don't you? The ingredients are
fried in oil.
Tina: Oh, I didn't think of that… Still, it's okay to have a real treat once in a while. Well,
how about scones? What are they?
Sam: Scones are a snack. They are little cakes with dried fruit in them.
Tina: They sound delicious!
Sam: They are, and you eat them with jam and cream. They're usually part of a
traditional afternoon tea.
Tina: Sorry, there's a problem with that. I think I'd prefer to eat a proper meal. It would
be nice to have a traditional British afternoon tea here some other time. Hmm…
Roast lamb with potatoes and vegetables sounds great.
Sam: It does! But a word of advice: a roast lamb is usually a very large dish. It'll
probably come with sausages, sauce, bacon and stuffing.
Tina: That does sound like a lot of food! I'm not that hungry. I won't have roast lamb,
then. Which of these is a smaller dish?
Sam: You might like a ploughman's lunch. It's simple food, but tasty.
Tina: What's a ploughman's lunch?
Sam: It's a piece of bread with cheese, a boiled egg and salad.
Tina: That's just what I'd like! I think I'll have a ploughman's lunch.
Sam: Right, let's go inside and see if there have a table.